Mark is available to undertake any of the following and much more!;

• Projects and openings on a corporate or private basis.
• Demonstrations local, national or international.
• Image definition.
• Kitchen design advice and re-modelling.
• Research and purchase kitchen/restaurant equipment.
• Media specialist advice.
• Staff recruitment/motivation/hiring/firing.
• Food and beverage purchasing.
• Menu creating/planning/pricing.
• Food production supervision.
• Food sourcing/analysis/purchases.
• Written report detailing problems and solutions.